Deconstructed Key Lime Pie, Basil Syrup, Meringue, Raspberry, Graham Cracker Streusel

Antonio Bachour, Pastry Chef at St. Regis Bal Harbour Resort.

Deconstructed Key Lime Pie, Basil Syrup, Meringue, Raspberry, Graham Cracker Streusel

Antonio Bachour, Pastry Chef at St. Regis Bal Harbour Resort.